Marinate the pork for at least 2 hours before searing.

Heat a skillet and sear the pork on both sides. Place it in a preheated oven at 300°F for 25 minutes. Remove and let it rest. Deglaze the pan with some water and reserve it for the succotash.

While the pork is cooking, make the mashed potatoes and the succotash.

In a skillet, add the lemon olive oil and sauté the corn until it develops a nice char on the outside. Then, add the asparagus. Cook for about 5 minutes and add water to deglaze. Simmer for another 5 minutes. Then, add the tomatoes and red pepper. Simmer for 5 minutes, season with salt and pepper. Add some butter once the meat is ready to slice.

In a preheated plate, plate the mashed potatoes, add the sliced pork, and top with the corn succotash