A quick & easy Chicken Terrine to make. Prep was under 30 mins, and baking was only 1.5 hours, and as usual, there were changes to the...

This tender and perfectly seasoned Beef Carpaccio was served with finely diced red onion, capers, and shaved parmesan cheese, drizzled...

Potted Shrimp are a British staple from Lancashire, England, traditionally served on warm thin toast. "Potted shrimps are a traditional...

This was fun to make, used everything we had in the fridge/pantry plus our leftover Korean BBQ pork. The pork was chopped and sautéed in...

150 Proof Rum Pork Belly | Mimosa Marmalade

They always say that you can never get out of the catering business, even if you say you are retired 👩‍🍳 It was a great day for this...