Veal, Spinach and Ricotta Cannelloni

The Veal, Spinach, and Ricotta Cannelloni were prepared in large batches, portioned, and frozen, as well as the Béchamel Sauce for future use in various recipes. Simply thaw, heat, and serve when needed! This meal relied heavily on preparation in advance by making larger quantities and freezing them, which is beneficial for busy schedules and avoiding takeout. Living on an Island without easy access to a store requires careful planning to prevent spending excessive time waiting in ferry line-ups.

Cheers from Alevia's Kitchen @3ish Acres!

Recipe

Veal, Spinach Cannelloni with Homemade Tomato Sauce & Bechamel