Wild Common

Wild Common Chef's Dinner

This Wild Common is a must-visit. From the moment we entered the room to the comfort of our table, the evening was perfect. The menu selections crafted by the Chef and the presentation of each dish were exceptional.

Each dish was accompanied by a brief description of its preparation, and then we were left to savour each course with a pleasant glass of wine.

I will let the pictures intrigue your appetite for your next visit to Charleston SC

TASTING MENU

Starters

lumpia

baked steamboat creek oyster

pho

roasted chestnut agnolotti

celeriac, shallot, black truffle

seared diver scallop

rice middlins, chanterelle mushroom, pickled kumquats

dry-aged new york strip

braised short rib empanada, apple, cipollini onion

sticky toffee pudding

frangelico, asian pear, puffed quinoa

Cheers from Alevia's Kitchen @3ish Acres