< Back Corn Chowder Prep Time: 20 mins Cook Time: 30 mins Serves: 8 Level: easy Soucre Alevia's Kitchen Short Description Enjoy our creamy corn chowder, made with tender potatoes, sweet corn kernels, onions, and red peppers simmered in chicken stock and finished with rich heavy cream. Topped with fresh green onions and crispy bacon bits. Ingredients 2 oz oil 2 oz butter 4 large potatoes, peeled and diced ⅓ large onion, diced 1 ⅓ pounds frozen corn kernels ⅔ cup flour 2 qts chicken stock 1 spice bag 2 cups heavy cream 1 ½ red peppers, diced Topping: 2 green onions, diced 8 oz bacon bits fresh, diced Preparation In a stockpot, combine the oil, onion, corn, and potato. Sprinkle with flour and mix thoroughly, taking care not to mash the potatoes. Gradually pour in the stock, add the spice bag, and stir. Simmer gently for 15 minutes until the potatoes are soft. Take out the spice bag and season according to taste; add the red peppers and stir. Stir in the 2 cups of heavy cream and let it simmer for 5 minutes. When serving, garnish with diced green onions and bacon bits on top. Previous Next

< Back Spätzle Prep Time: 20 mins Cook Time: 5 mins Serves: 8 Level: easy Soucre Alevia's Kitchen Short Description Savour our traditional German Spätzle—tender egg noodles sautéed in butter and seasoned with salt, pepper, and spices for a classic, comforting side dish. Ingredients 8 eggs, beaten 2 lbs of flour 3 cups of milk Preparation Combine the eggs and milk in a bowl. In a mixing bowl with a dough hook, place the flour and gradually incorporate the wet mixture into the flour. Mix on medium speed for approximately 15-20 minutes or until bubbles form. Bring a 2-quart pot of salted water to a boil. Use a Spätzle press or a colander with large holes. Place the mixture into the press over the boiling water. (If using a colander, scrape back and forth to let the batter drop into the water). Cook for 2-3 minutes or until they float; remove them from the water and transfer to cold water to cool. When ready to serve, melt some butter in a skillet, add the Spätzle, season with salt and pepper, and sauté until heated through. Add any spices to enhance the flavour. Previous Next

< Back Asparagus and Cheese Quiche Prep Time: 15 mins Cook Time: 45 mins Serves: 8 Level: easy Soucre Alevia's Kitchen Short Description A rich and creamy Asparagus and Cheese Quiche, featuring fresh asparagus, cheddar cheese, and a perfectly baked pie crust. Ingredients 1 pie crust (9-inch) 12oz heavy cream 6 eggs, whipped 2 cups diced fresh asparagus, steamed or sautéed 2 cups cheddar cheese Preparation Preheat the oven to 275ºF. Use a fork to prick the pie shell and par-bake it at 275ºF for 10 minutes. Remove it from the oven and increase the temperature to 325ºF. In a bowl, combine the eggs, water, and heavy cream. Season with salt and pepper. Steam or sauté the asparagus. Once the shells are ready, place half of the cheese on the bottom, then add the asparagus and top with the remaining cheese. Pour the liquid mixture into the shell, ensuring everything is covered. Bake in the oven at 3ºF for 1 hour or until firm. Remove and allow to cool. Previous Next

< Back Crab Cakes for Stuffed Mushrooms Prep Time: 20 mins Cook Time: 12 mins Serves: 48 Level: easy Soucre Alevia's Kitchen Short Description A savoury crab cake mixture made with lump crabmeat, green onions, mayonnaise, seasoning, and white breadcrumbs, gently combined for a delicate texture. Perfect for stuffing mushrooms and baking until golden brown for a flavourful appetizer or side. Ingredients 48 mushrooms, medium ½ lump crabmeat 2 green onions, sliced 1 ⅛ teaspoons Florida Bay Seasoning or Zatarain's 4 oz Hellman mayonnaise 3 oz white breadcrumbs Preparation Remove any shells from the crab meat and transfer it to a bowl. Chop the green onions and combine them in a bowl with the mayonnaise and seasoning. Add ½ cup of breadcrumbs and mix gently using a plastic spatula. If the mixture remains too wet, incorporate a bit more breadcrumbs. Clean the mushrooms and remove their stems. Stuff the mushrooms with the crab meat mixture until it's all used up. Arrange them on a baking sheet and bake at 350°F for 12 minutes until they turn brown. Previous Next

< Back Fruit Soup Prep Time: 20 mins Cook Time: 5 mins Serves: 4 Level: easy Soucre Alevia's Kitchen Short Description Refreshing chilled soup made with a blend of fresh fruits ideal as a starter or a light dessert. Ingredients 1 cup Fruit Puree-any kind, strain for seeds 1 cup champagne dry fresh mint S imple Syrup: 1 cup sugar 1 cup water Preparation Bring the sugar and water to a boil and then let cool In a blender or food processor, puree the fruit until smooth. If using fruit with seeds, strain it through a sieve Once the simple syrup is cool, add the fruit and mix well. When ready to serve, add the champagne and mix. Garnish with fresh fruit and some mint Previous Next

< Back Alfredo Sauce w/ Linguine Pasta Prep Time: 10 mins Cook Time: 20 mins Serves: 6 Level: easy Soucre Alevia's Kitchen Short Description A quick, creamy Alfredo sauce tossed with linguine—an easy pasta dinner ready in about 30 minutes. Ingredients 1 shallot, finely diced 4 teaspoons chopped garlic 4 teaspoons butter 1 pinch cracked black pepper 1 dash lemon juice 1 dash Worcestershire sauce 2 oz white wine 1 qt heavy cream 1 dash salt and pepper 2 cups grated Parmesan cheese 16 oz freshly cooked linguine Preparation Melt the butter in a saucepan and sauté the garlic in it. Incorporate the peppercorns into the garlic butter mixture and continue to sauté for an additional 2 minutes. Deglaze the pan with white wine and let it simmer until nearly all the liquid has evaporated. Next, add a splash of lemon juice and Worcestershire sauce, and simmer for another 2 minutes over medium heat. Pour in the cream and let it simmer until the sauce has reduced by half, then season to taste. Stir in the freshly grated Parmesan cheese and combine. Toss the sauce with the fresh linguine and serve. Previous Next

< Back Mushroom and Spinach Quesadilla Prep Time: 15 mins Cook Time: 8 mins Serves: 4 Level: easy Soucre Alevia's Kitchen Short Description Sautéed mushrooms, spinach, and cheddar cheese folded in a grilled flour tortilla, served warm and melty for a savoury vegetarian treat. Ingredients 5 oz spinach leaves, cooked 5 oz mushrooms, sliced ⅛ onion, diced 7 oz cheddar cheese, shredded 1 pinch salt and pepper 4 each flour tortillas pan spray Preparation In a saucepan, sauté the onions and mushrooms with some oil. Add the spinach and cook until the water is gone, season with salt and pepper Turn the grill on and grill off the flour tortilla shells on one side. Place on a sheet pan and add ¼ of the cheese on half of the shell, then add ¼ of the mix and the rest of the cheese. Fold in half and place on a clean baking sheet with baker's paper Bake at 350°F for 5 minutes until warm, cut and serve with a peach salsa Previous Next

< Back Chicken and Artichoke Quiche Prep Time: 15 mins Cook Time: 45 mins Serves: 4 Level: easy Soucre Alevia's Kitchen Short Description A savoury quiche filled with tender chicken, artichoke hearts, eggs, and cheddar cheese, all baked in a flaky pie crust for a comforting dish. Ingredients 1 pie crust (9-inch) 12 oz heavy cream 6 eggs, whipped 1 cup diced cooked chicken ½ can artichoke bottoms, diced 2 cups cheddar cheese Preparation Preheat the oven to 300ºF. Use a fork to prick the pie shell, then par-bake it at 300°F for 10 minutes. Remove the shell and increase the oven temperature to 350ºF. Cook the chicken in the oven at 300ºF for 20 minutes, then dice it. In a bowl, mix the eggs and heavy cream thoroughly. Season with salt and pepper. Once the shell is ready, place half of the cheese on the bottom, followed by the chicken and artichokes, and top with the remaining cheese. Pour the egg and cream mixture into the shell, ensuring everything is covered. Bake in the oven at 350°F for 1 hour or until firm. Remove and let it cool. Previous Next

< Back BBQ Spiced Monterey Chicken Prep Time: 20 mins Cook Time: 25 mins Serves: 8 Level: easy Soucre Alevia's Kitchen Short Description Juicy grilled chicken breasts layered with crispy bacon, melted Havarti cheese, and fresh salsa for a deliciously savoury meal. Ingredients 8-6 oz chicken breast 1 oz vegetable oil 2 tablespoons BBQ Spice 8 pieces cooked bacon 8 slices Harvarti cheese 8 oz fresh salsa Preparation Sprinkle the BBQ spice over the chicken breasts and let stand for 30 minutes Grill off the chicken and place in the oven at 350°F for 18 minutes. Meanwhile, cook the bacon in a skillet until crispy When the chicken is done, add the bacon, top it with cheese, and bake for 5 minutes. Top with salsa and fresh chives Previous Next

Discover our Blogger's mission at 1092 Howe Island Drive, Gananoque. Uncover our compelling content and commitment to our audience. Our Mission Bringing locally grown and locally raised food from Farms across the province, from our table to yours. Recipes from 40 years of international travel Learn More

Recipes & inspirations from locally sourced food for breakfast & dinner Meet The Team Christine Chef, Co-Writer All things Techy Alison Sous Chef / Secondary Taster & Co-Writer GiGi Paw Taster Late Alevia aka Mum Research & Development (R&D) About Us Finding Inspiration in Every Bite "What's For Dinner", is the daily question that so often eludes us. We decided to answer that question, without making it overly complicated. We also wanted to take it one step further and use as many products as possible from local sources. We believe it is not only a better way to eat it's also better for our planet, and lately, she needs all the help she can get! So, with the help of our local farmers, using common kitchen staples, and adding good local products found at the grocers or farmers' market, we make food that does not just fill the void, food that also satisfies and sometimes challenges the palette With a combined lifetime's experience from both the front and back of the house, we offer a diverse knowledge of food from the 4 corners of the globe with our twist. Chef Christine brings classical training and years of menu design and event planning. Wanderlust Alison has a taste and eye for international cuisine and a 'try it you might like it' attitude. Together, we are Sisters, sharing what we love, good local food, tasty international wines, and excellent company From our table to yours, Cheers from 3ish Acres! How to Videos Learn More

Explore quick and delicious dinner ideas at Alevia's Kitchen, with recipes and videos to inspire your next meal effortlessly. Explore Quick and Delicious Dinner Ideas from Alevia's Kitchen Welcome to Alevia's Kitchen! Explore our collection of quick and delicious dinner ideas, perfect for any occasion. From savory dishes like BBQ crispy duck to comforting pho soup, our recipes and videos inspire effortless cooking. Discover new flavors and impress your guests with meals that are both simple and exceptional. Experience the joy of cooking with Alevia's Kitchen and make every dinner memorable. Food & Other Videos Play Video Play Video 00:09 Cornbeef St Patricks's Day fest Play Video Play Video 00:46 Pho Soup Fresh hot Pho soup Play Video Play Video 00:35 Winter Storm First Winter Storm Play Video Play Video 00:14 Raclette Dinner Trying out our new Raclette for dinner on the deck Play Video Play Video 00:39 Roasted Tomato Roasting fresh-picked tomatoes Play Video Play Video 00:33 Lamb au Jus Making homemade au jus from lamb bones Play Video Play Video 01:05 Duck Dinner BBQ Crispy Duck How to Videos Shared Gallery