Food Blog, Recipe Book, Food Info Alevia's Kitchen Appetizers Beef Breads Breakfast Cakes & Pies Casseroles Chicken Compound Butter Condiments Cookies Cream Soups Desserts Dips Dressing Dressings Lamb Marinates Pastas Pizzas Pork Potatoes Salads Sandwiches Sauces Seafood Sides Soups Spices Stews Veal Number of recipes found: 387 Breakfast 3ish Acres Eggs Alevia This recipe blends poached eggs, honey ham, naan, and creamy Béarnaise sauce, topped with microgreens, tomatoes, and a strawberry garnish for a flavorful, elegant meal. Appetizers Alevia's Escargot En Crouté This recipe showcases a delightful blend of fresh ingredients, combining rich flavors and textures to create a satisfying dish. Perfect for any occasion! Sauces Alfredo Sauce Creamy, rich white sauce for everyone to enjoy! Pastas Alfredo Sauce w/ Linguine Pasta A quick, creamy Alfredo sauce tossed with linguine—an easy pasta dinner ready in about 30 minutes. Chicken Almond Crusted Chicken A flavourful dish featuring tender chicken breast coated in a crunchy almond crust, paired with a sweet and tangy cranberry-cherry sauce for a perfect balance of textures and tastes. Salads Andouille Sausage Potato Salad A zesty and hearty salad combining tender red potatoes, smoky Andouille sausage, crisp celery, and green onions, all tossed in a tangy Dijon mustard vinaigrette. Desserts Apple Cobbler w/ Bisquick A warm and comforting dessert featuring tender cooked apples folded into a cinnamon-spiced Bisquick® batter, baked to golden perfection with a buttery base. Dips Artichoke Dip A creamy and savoury artichoke dip made with Parmesan cheese, mayonnaise, and a hint of Worcestershire, lemon, and hot sauce, baked to bubbly perfection. Appetizers Artichoke Puff Pastry Pinwheels, Prosciutto, Onions and Garlic A savoury puff pastry pinwheel filled with caramelized onions, prosciutto, and garlic, baked to golden perfection and garnished with fresh basil. Salads Artichoke and Hearts of Palm Salad A refreshing salad featuring artichoke hearts, hearts of palm, grape tomatoes, feta cheese, and Italian dressing, perfect for any occasion. Dips Artichoke and Spinach Dip A luscious, creamy dip that's perfect for parties, offering rich flavours that guests will love. Dips Artichoke and Spinach Dip 2 This recipe is a delightful blend of fresh ingredients and simple steps, creating a flavourful dish perfect for any occasion. Quick to prepare and bursting with taste, it's ideal for both beginners and seasoned cooks alike. Breakfast Artichoke, Mushroom Goat Cheese Quiche A savory quiche with mushrooms, artichokes, and goat cheese, baked to perfection in a flaky pie crust. Dressings Asian Coleslaw Dressing A tangy and refreshing coleslaw recipe featuring a zesty blend of soy sauce, lemon juice, and sesame oil, perfect for any occasion. Salads Asian Cucumber Salad A quick and refreshing cucumber salad with a tangy sesame-soy dressing, perfect for a light side dish. Pizzas Asian Pork Pizza A crispy Asian Pork Pizza topped with BBQ pork, roasted red peppers, gouda cheese, and a tangy Korean dressing, baked to perfection. Breakfast Asparagus and Cheese Quiche A rich and creamy Asparagus and Cheese Quiche, featuring fresh asparagus, cheddar cheese, and a perfectly baked pie crust. Potatoes Autumn Potato Gratin A comforting Autumn Potato Gratin layered with creamy herb-infused sauce, Parmesan cheese, and tender red potatoes, baked to golden perfection. Compound Butter Avocado Butter A creamy avocado butter infused with garlic, cilantro, and a hint of lemon, perfect as a spread or dip. Condiments Avocado Chimichurri Sauce A zesty avocado dip blended with cilantro, garlic, and spices, perfect for any occasion. Seafood BBQ Bacon Shrimp Succulent shrimp wrapped in crispy bacon, brushed with tangy BBQ sauce, and baked to perfection for a flavourful appetizer. Appetizers BBQ Chicken Grit Bites Savoury grits mixed with BBQ chicken, baked into muffin-sized portions, and served with a rich Cajun butter sauce. Appetizers BBQ Pork Grit Bites BBQ Pork Grit Bites: Creamy grits combined with flavourful BBQ pork, baked into bite-sized portions, and served with a Cajun butter sauce. Sandwiches BBQ Pork Sandwich Grilled pork sliders topped with microgreens and chutney, served on buttery grilled French bread. Dressings BBQ Pork Slider Slaw Dressing A tangy coleslaw recipe with a flavourful mix of soy sauce, lemon juice, sesame oil, and spices, perfect for any meal. Dips BBQ Ranch Chicken Dip A creamy, cheesy chicken dip with BBQ sauce, ranch, and garlic, perfect for serving with tortilla chips. Sauces BBQ Sauce A tangy homemade BBQ sauce with a perfect balance of sweetness and spice, ideal for grilling or dipping. Chicken BBQ Spiced Monterey Chicken Juicy grilled chicken breasts layered with crispy bacon, melted Havarti cheese, and fresh salsa for a deliciously savoury meal. Sandwiches BLT Wraps A fresh and flavourful wrap with arugula, tomatoes, bacon, and a creamy ranch-mayo spread, rolled in lavash bread. Sides Baby Carrots With Sweet Ginger Butter Tender baby carrots tossed in a buttery ginger glaze, finished with a touch of salt and pepper. Breakfast Bacon & Sausage Strata A savoury breakfast bake with layers of brioche, cheese, sausage, bacon, and a rich egg mixture, perfect for any morning. Sauces Bacon Green Onion Butter A rich and creamy sauce with crispy bacon, green onions, and a hint of white wine, perfect for enhancing any dish. Appetizers Bacon Pecan Stuffed Mushrooms Delicious mushroom caps stuffed with a savoury blend of bacon, pecans, breadcrumbs, and cheese, baked until golden. Cream Soups Bacon Potato Soup with Cheese A rich and creamy potato soup loaded with crispy bacon, cheddar cheese, and a touch of seasoning for ultimate comfort. Breakfast Bacon Strata A hearty breakfast bake with brioche, cheddar cheese, bacon, and a creamy egg mixture, perfect for any morning. Appetizers Bacon Wrapped Chicken Tenders Dusted with Chili Powder and Brown Sugar Indulge in bacon-wrapped chicken tenders, coated in brown sugar and chili powder, then baked until perfectly crispy. This easy, crowd-pleasing recipe delivers a delicious balance of sweet and spicy flavours. Sides Baked Beans Enjoy a hearty blend of baked beans, onion, brown sugar, Creole mustard, and peppers, baked together for a rich and flavourful side dish. Breakfast Baked French Toast Enjoy a rich and comforting baked brioche cinnamon French toast, soaked in a creamy blend of eggs, vanilla, and spices, then baked until golden and delicious. Perfect for a cozy breakfast or brunch. Cream Soups Baked Potato Soup Enjoy a comforting bowl of creamy potato soup, made with baked potatoes, crispy bacon, cheddar cheese, and fresh green onions, all simmered together for a rich and satisfying flavour. Desserts Baklava Tartlets A sweet and spiced walnut filling, blended with honey, butter, cinnamon, lemon, and cloves, is spooned into crisp phyllo tart shells and chilled for a deliciously satisfying treat. Pork Balsamic Pork with Pears Tender pork is marinated with seasoned salt, pepper, and balsamic, then grilled and served with a creamy sauce of sautéed Bosc pears, brown sugar, white wine, brandy, and butter for a deliciously elegant meal. Breads Banana Bread Enjoy a classic banana bread made with ripe bananas, brown sugar, and butter, baked to golden perfection for a moist and delicious treat. Desserts Banana Pudding Enjoy a creamy banana pudding layered with sliced bananas and vanilla wafers, made with rich pudding mix and heavy cream for a classic, comforting dessert. Breads Banana, Blueberry and Raspberry Bread Enjoy a moist banana bread bursting with blueberries and raspberries, sweetened with brown sugar and baked to golden perfection for a deliciously fruity treat. Appetizers Barbecue Crusted Chicken Bits with Peppercorn Ranch Tender chicken tenders are coated in flour, dipped in whipped eggs, and crusted with crushed barbecue potato chips, then baked and served with a creamy ranch and peppercorn dipping sauce. Sauces Basic Cream Sauce A rich and creamy sauce made by sautéing shallots in butter, deglazing with white wine, then simmering with heavy cream and finishing with lemon juice and Worcestershire sauce for a flavorful, versatile topping Compound Butter Basil Butter Whipped unsalted butter is blended with fresh basil, Parmesan, nutmeg, lemon juice, salt, and white pepper, then shaped into roses or logs for a flavourful and aromatic compound butter perfect for finishing dishes. Spices Basil Salt Fresh basil leaves are blended with pink Himalayan salt, then dried and processed into a vibrant, aromatic basil salt perfect for seasoning and finishing dishes. Sauces Bearnaise Sauce A classic French sauce made with clarified butter, egg yolks, tarragon, shallots, and a tangy vinegar reduction. Soups Beef Barley and Mushroom Soup A comforting soup made with tender beef, earthy mushrooms, and wholesome barley, simmered together for rich flavour and heartiness. Beef Beef Medallions w/ Bacon Marmalade Tender beef medallions are topped with a sweet and savory bacon marmalade, creating a rich and flavourful main dish. Marinates Beef Satay Marinate Tender strips of beef are marinated in a flavourful blend of brown sugar, fish sauce, garlic, soy sauce, ginger, and spices, then grilled to perfection for a delicious satay. Stews Beef Stew A classic, hearty stew featuring tender beef simmered with potatoes, onions, garlic, thyme, red wine, and mixed vegetables for a rich and comforting meal. Stews Beef Stew With Caramelized Onions and Amber Lager Tender beef tips are simmered with caramelized onions, carrots, and a rich amber lager, creating a hearty stew with deep, savoury flavor. Casseroles Beef Stroganoff Tender beef tips are simmered with onions, mushrooms, and a creamy sauce, then served over egg noodles for a classic and comforting Beef Stroganoff. Beef Beef Tips with a Thai Peanut Sauce Tender beef tips are sautéed with ginger, cloves, and red pepper, then tossed in a rich, spicy peanut sauce and finished with roasted peanuts and scallions for a flavourful Thai-inspired dish. Beef Beef Wellington Seasoned beef tenderloin is seared, topped with mushroom duxelles and blue cheese, then wrapped in puff pastry and baked until golden brown for a classic Beef Wellington. Cream Soups Beef and Blue Cheese Soup Tender beef tips are simmered with potatoes, carrots, celery, and fresh herbs in a creamy broth, then finished with blue cheese for a rich and flavourful soup. Condiments Black Bean Salsa A vibrant salsa featuring black beans, corn, tomatoes, onion, and cilantro tossed with lime juice, olive oil, and red wine vinegar—delicious served chilled with corn chips. Soups Black Bean Soup A hearty black bean soup simmered with bacon, onions, garlic, cilantro, and a touch of hot sauce for a rich and flavourful meal. Dips Black Bean and Corn Dip A vibrant dip featuring black beans, corn, tomatoes, red onion, red pepper, jalapeños, and cilantro, all tossed in a zesty lime and olive oil dressing—perfect for parties or as a flavourful snack. Salads Black Bean and Corn Salad A fresh and colourful salad made with black beans, roasted corn, red pepper, red onion, snow peas, and a tangy vinegar dressing perfect as a light side or a vibrant appetizer. Sides Black Beans, Corn and Yellow Rice A simple and satisfying dish featuring yellow rice mixed with black beans, corn, olive oil, lime juice, and cumin for a flavourful and wholesome meal. Sides Black Beans, Seasoned, Hot Black beans are simmered with red bell pepper, lime juice, red wine vinegar, cumin, garlic, parsley, and fresh cilantro, then baked until hot and flavourful—a perfect side dish with a zesty kick. Dips Black Eyed Pea Dip A flavourful dip featuring black-eyed peas, green onions, Roma tomatoes, and cilantro, tossed in a sweet and tangy balsamic dressing and served with tortilla chips. Desserts Blackberry Cobbler w/ Biquick Fresh blackberries are gently folded into a sweet Bisquick batter with cream, cinnamon, and melted butter, then baked until golden for a classic, comforting cobbler. Casseroles Blackened Chicken Alfredo Casserole Tender chicken breast is seasoned with blackened spices, seared, and baked, then combined with pasta and a creamy Parmesan Alfredo sauce for a rich and flavourful casserole. Appetizers Blackened Shrimp Quesadillas Shrimp seasoned with blackening spices are baked and mixed with sautéed peppers, onions, and cheddar cheese, then sandwiched between flour tortillas and baked until crispy for a bold and delicious quesadilla. Sauces Bleu Cheese Aioli A creamy aioli made with mayonnaise, fresh garlic, whole-grain and Dijon mustards, and crumbled bleu cheese, blended for a rich and tangy dip or spread. Sauces Bloody Mary Cocktail Sauce A zesty cocktail sauce made with Bloody Mary mix, ketchup, horseradish, Worcestershire sauce, lemon juice, and a dash of salt and pepper—perfect for pairing with seafood. Compound Butter Blue Cheese Butter Unsalted butter is whipped until light and fluffy, then blended with Dijon mustard, fresh thyme, crumbled blue cheese, and a pinch of salt, rolled into logs, and frozen for a rich, savoury compound butter. Dressings Blue Cheese Dressing A rich and creamy dressing made with crumbled blue cheese, chopped garlic, vegetable oil, white vinegar, salt, and pepper, blended and chilled for a bold, tangy flavour. Desserts Blueberry Cobbler w/ Bisquick Enjoy a cozy blueberry cobbler made with Bisquick, fresh blueberries, and a touch of cinnamon, baked to golden perfection. Beef Bolognese Sauce Enjoy a classic Bolognese sauce made with ground beef, fresh vegetables, tomatoes, and herbs, simmered to rich, comforting perfection. Pork Boneless Pork Loin With Red Wine Cranberry Glaze Tender boneless pork loin is roasted and finished with a vibrant red wine cranberry glaze, accented by fresh orange and shallot for a deliciously memorable meal. Soups Bouillabaisse Savour a classic French Bouillabaisse—an aromatic seafood stew brimming with fresh fish, shellfish, saffron, and herbs, simmered to comforting perfection. Sauces Bourbon Glaze Sauce Enjoy a rich, silky bourbon glace sauce made with brown sugar and butter, simmered to create a warm and flavourful glaze. Sauces Bourbon Glaze Sauce for Bread Pudding A warm, buttery bourbon glaze sauce with brown sugar and cream, perfect for drizzling over bread pudding for a comforting finish. Pork Bourbon Pork Belly w/ Orange Marmalade Sauce (Air Fryer) Crispy pork belly glazed with bourbon and finished with a bright orange marmalade sauce for a sweet and savoury delight. Desserts Bread Pudding Classic bread pudding made with tender bread, eggs, milk, raisins, and cinnamon, baked until golden for a comforting homemade treat. Pastas Brie Sauce w/ Squid Pasta and Shrimp Squid ink pasta is tossed in a creamy brie sauce and topped with sautéed shrimp and fresh herbs for a decadent seafood experience. Breakfast Broccoli Quiche A savoury quiche filled with tender broccoli, creamy eggs, and cheddar cheese, all baked in a flaky pie crust for a comforting homemade treat. Salads Broccoli and Cheddar Salad A crisp salad of fresh broccoli, sharp cheddar cheese, bacon, raisins, and green onions, all tossed in a creamy, tangy dressing for a refreshing and satisfying bite. Sauces Brown Tarragon Sauce A rich brown sauce infused with dry tarragon, red wine, and demi-glace, simmered to a savoury and aromatic finish. Chicken Bruschetta Chicken Juicy chicken breast is topped with a fresh mix of tomato, red onion, cheese, and basil, then finished with a touch of balsamic for a flavourful bruschetta-inspired dish. Appetizers Bruschetta With Mediterranean Tomato Topping Crispy baguette slices are topped with a Mediterranean-inspired mix of fresh tomatoes, basil, lemon, garlic, olives, and Parmesan for a bright and flavourful appetizer. Appetizers Buffalo Chicken Cups Crispy wonton cups are filled with spicy buffalo chicken, cheddar, mozzarella, blue cheese, and green onions for a bold, crowd-pleasing appetizer. Dips Buffalo Chicken Dip A creamy, spicy dip made with chicken, cream cheese, ranch, hot sauce, mozzarella, and blue cheese, baked until bubbly and perfect for sharing. Sauces Buffalo Chicken Glazé A tangy, spicy glaze made with Thai chili sauce and Frank’s hot sauce, perfect for tossing with chicken fingers or basting chicken breast. Sandwiches Buffalo Chicken Pinwheels Soft tortillas are rolled with creamy, spicy buffalo chicken, blue cheese, cheddar, and green onions, then sliced into bite-sized pinwheels for a flavourful appetizer. Pizzas Buffalo Chicken Pizza Crispy pizza crust topped with spicy buffalo chicken, blue cheese, onions, a blend of cheeses, and finished with a drizzle of ranch dressing. Pork Burgundy Pork Tenderloin Pork tenderloin is seasoned and roasted with onion, celery, and red wine, then served with a rich demi-glace sauce for a savoury, elegant dish. Sauces Butter Sauce A silky, classic butter sauce made with cream, white wine, lemon juice, and Worcestershire, finished with softened butter for a rich, smooth touch. Dressings Caesar Dressing A creamy Caesar dressing made with mayonnaise, garlic, lemon juice, Creole mustard, Worcestershire, and black pepper for a bold, classic flavour. Dressings Caesar Dressing no Anchovy A creamy Caesar dressing without anchovies, made with mayonnaise, garlic, lemon juice, Creole mustard, Worcestershire, and black pepper for a classic, bold flavour. Salads Caesar Salad With Parmesan Roll Crisp romaine lettuce tossed in creamy Caesar dressing, topped with shaved Parmesan, and served with a warm, golden Parmesan roll for a classic, satisfying salad. Desserts Cafe Panna Cotta A silky Italian panna cotta made with heavy cream, gelatin, sugar, and coffee liqueur, chilled until set and served with fruit sauce or chocolate. Chicken Cajun Chicken & Sausage Jambalaya A hearty Cajun jambalaya with tender chicken, smoked sausage, onions, peppers, and rice, all simmered in savoury spices for a bold and comforting dish. Condiments Cajun Mayo A zesty Cajun mayo made with creamy mayonnaise, Cajun seasoning, parsley, salt, and pepper for a flavourful kick. Pork Calvados Pork Tenderloin Pork tenderloin is stuffed with pancetta, spinach, and chèvre, then roasted and served with a creamy Calvados apple sauce and crispy potato pinwheels for a comforting, elegant dish.

< Back Savoury Shortbread Beer & Cheese Prep Time: 20 mins Cook Time: 15 mins Serves: 8 Level: easy Soucre Alevia's Kitchen Short Description Buttery, savoury shortbread packed with sharp cheddar and a hint of beer—tender, crumbly, and perfect as an easy snack with soup, salads, or a pint. Ingredients 8 oz unsalted butter, softened 4 oz icing sugar 1 cup cheddar cheese, soaked and drained in beer 3 oz rice flour 1¾ cups all-purpose flour 1 teaspoon parsley, chopped ½ teaspoon dry dill Preparation Whip the butter until it is nearly white., then add the sugar and vanilla, and whip again. Incorporate the rice flour, then mix in the all-purpose flour along with the herbs and cheese. Shape into logs, wrap in film wrap or parchment paper. Chill for 1 hour before slicing. Bake at 300 degrees for 10-12 minutes, or until they turn golden brown. Can be stored in the fridge for up to a week before baking. Previous Next

< Back Five Spice Duck and Papaya Wonton Cups Prep Time: 20 mins Cook Time: 25 mins Serves: 4 Level: easy Soucre Alevia's Kitchen Short Description Crispy wonton cups filled with five spice duck and fresh papaya for a unique, flavourful bite. Ingredients 16 egg roll wrappers, cups Duck: 1 teaspoon honey ½ teaspoon five-spice powder 1 teaspoon soy sauce 6 oz duck (meat only), breast, skinned Dressing: 1 teaspoon rice wine vinegar 1 teaspoon sesame oil 1 teaspoon soy sauce Garnish: ½ papaya, diced 1 sprig cilantro leaves, whole Preparation Preheat oven to 350ºF. Place the wontons into each muffin shell and spray with oil. Bake for 10 minutes or until crisp Combine honey, spice powder and soya sauce. Remove the skin from the duck and brush with the marinade. Roast for 10 minutes until medium. Cool completely and slice the duck very thinly Then combine the duck with vinegar, oils, and soy sauce, and toss well. Divide the duck between each wonton shell. Top with the diced papaya and garnish with cilantro leaves Previous Next

< Back Poppy Seed Casserole Prep Time: 20 mins Cook Time: 50 mins Serves: 8 Level: easy Soucre Alevia's Kitchen Short Description Tender egg noodles and diced chicken baked in a creamy sauce with sour cream, crushed Ritz crackers, and poppy seeds, topped with a buttery cracker crust for a comforting, savoury casserole. Ingredients 7 cups egg noodles 24 oz chicken breast, cooked and diced small 24 oz heavy cream 8 oz water 4 ½ teaspoons chicken base 6 oz sour cream 20 Ritz crackers, crushed 2 ¼ teaspoons poppy seeds Preparation Cook the egg noodles in salted boiling water, then drain and cool them under cold water. Pour the noodles into an 8x8 casserole dish and let them stand while you prepare the sauce. Crush the Ritz crackers in a bowl and set them aside. To prepare the topping, melt the butter and stir in one-third of the crushed crackers. Preheat the oven to 350°F. Place the chicken on a greased baking sheet and bake for 20 minutes. Once it's cool enough to handle, dice it into ½-inch pieces. Combine the cream, water, chicken base, and poppy seeds in a saucepan. Bring to a boil, then simmer for 5 minutes. Add the diced chicken to the sauce, heat through, and mix in the remaining Ritz crackers. Turn off the heat and stir in the sour cream until well combined. Pour the mixture over the egg noodles and top with the crushed crackers and poppy seeds. Place the casserole in the preheated oven and bake for 20 minutes or until it is bubbly and golden brown. Previous Next

< Back Corn Bread Stuffing Prep Time: 20 mins Cook Time: 30 mins Serves: 12 Level: easy Soucre Alevia's Kitchen Short Description Our cornbread stuffing blends crumbled cornbread with sautéed onions, bell peppers, turkey stock, eggs, dried sage, and a dash of house seasoning. Baked until golden and aromatic, it’s a hearty, flavourful side that brings warmth and comfort to your table. Ingredients ½ onion, diced small 1 red and green bell pepper, diced small 6 cups turkey stock 6 eggs, beaten 9 cups cornbread, cooked, crumbled 4 tablespoons dried sage 1 dash Christines House Salt 2 oz butter Preparation Combine the diced peppers, onions, butter, and sage in a pot with the turkey stock. Bring the mixture to a boil, then season it, remove from heat, and allow it to cool. In a bowl, beat the eggs, add the crumbled cornbread, and the stock, mixing gently; avoid over-mixing and season according to taste. Transfer the mixture to a half pan (12x10) and bake at 375°F for 30 minutes. Previous Next

< Back Bearnaise Sauce Prep Time: 20 mins Cook Time: 15 mins Serves: 12 Level: intermediate Soucre Alevia's Kitchen Short Description A classic French sauce made with clarified butter, egg yolks, tarragon, shallots, and a tangy vinegar reduction. Ingredients 2 lb butter, clarify 7 egg yolks 2 oz water 2 oz white vinegar 1 tablespoon diced shallot 6 white peppercorns 3 tablespoons chopped fresh tarragon 1 pinch salt and pepper 1 dash lemon juice 1 dash Worcestershire sauce Preparation Place the butter in a pan and clarify, separating the butter and the fat on medium heat; keep at room temperature (Reduction) In another skillet, add the water, vinegar, shallots, and peppercorns, reduce by half, strain the liquid and keep at room temperature In a double boiler, over low heat, add the egg yolks. Add half the liquid and mix, whisking together until light and fluffy. Slowly add the butter to the eggs, whisking in a clockwise motion. Ensure the water is not too hot in the double boiler, or it will cook the eggs too fast. If the sauce looks like it is getting too thick, add some more of the reduction. Add all the butter; the eggs will hold without breaking the sauce Season the sauce with salt, pepper, lemon juice, chopped tarragon and Worcestershire sauce to taste. Remove from the heat and place in a plastic bowl; keep at room temperature until ready to use Previous Next

< Back Asian Cucumber Salad Prep Time: 12 mins Cook Time: Serves: 8 Level: easy Soucre Alevia's Kitchen Short Description A quick and refreshing cucumber salad with a tangy sesame-soy dressing, perfect for a light side dish. Ingredients 1 teaspoon sesame seed oil 2 cups cucumber, sliced ¼"thick 1 teaspoon salt 1 tablespoon sugar 1 tablespoon soy sauce ¼ cup rice vinegar 1 teaspoon sesame oil 2 teaspoons sesame seeds Preparation Wash and peel the cucumbers and slice ¼ inch thick and place in a bowl; add the salt and let stand for 5 minutes Add sugar, soy sauce, rice vinegar, and sesame oil in another bowl. Pour this over the cucumbers and let stand for 20 minutes and then sprinkle with sesame seeds Previous Next

< Back Lemon Bars Prep Time: 20 mins Cook Time: 40 mins Serves: 16 Level: easy Soucre Alevia's Kitchen Short Description Buttery shortbread crust topped with a tangy lemon filling, baked to perfection for a sweet and zesty treat. Ingredients Crust: 2 cups flour, all-purpose 1 cup powdered sugar 1 pinch salt 8 oz unsalted butter, warm Filling: 4 eggs 2 cups sugar 6 tablespoons flour, all-purpose 6 tablespoons lemon juice Preparation Preheat oven to 350°F. Make the crust by combining the flour, powdered sugar, and salt in a large bowl. Cut the butter into the mix, so it looks crumbly. Press the mixture into a spray eight*eight pan shallow. Bake for 20 minutes Mix the eggs, sugar, flour, and lemon juice. When the bottom is done, pour the mix over the crust and bake for 20 minutes at 350°F When the bars are cooled, remove them from the pan Previous Next

< Back Burgundy Pork Tenderloin Prep Time: 15 mins Cook Time: 20 mins Serves: 2 Level: easy Soucre Alevia's Kitchen Short Description Pork tenderloin is seasoned and roasted with onion, celery, and red wine, then served with a rich demi-glace sauce for a savoury, elegant dish. Ingredients 1 lb pork tenderloin ¼ teaspoon salt ¼ teaspoon black pepper ¼ teaspoon garlic powder ¼ onion, sliced ½ celery, chopped 1 cup red wine Sauce: 1 pack of Demi-glaze ½ cup red wine for the sauce Preparation Preheat oven to 350° Place the pork on a baking dish, and sprinkle with salt, pepper, and garlic powder. Top with the onion and celery and pour the red wine over it and bake for 20 minutes In a saucepan, make the Demi glaze but use ½ cup of red wine as part of the water When the pork is done, remove it and let it rest. Strain the juice from the pork roast and add to the gravy mix. Simmer until it thickens. Slice the pork and drizzle the sauce over the pork Previous Next

< Back Cheesy Beef and Mac Prep Time: 45 mins Cook Time: 30 mins Serves: 8 Level: easy Soucre Alevia's Kitchen Short Description Elbow macaroni baked with seasoned ground beef, peppers, onions, tomatoes, and cheddar cheese for a hearty, comforting casserole. Ingredients 1 lb elbow macaroni, cooked 1 dash of salt 2 tablespoons olive oil blend 2 cups onion, chopped 1 cup peppers, diced 1 tablespoon chopped garlic 2 lbs ground beef 1 can crushed tomatoes (15 oz) 1 teaspoon dried basil 1 teaspoon cumin 1 teaspoon dried oregano 3 cups cheddar cheese Preparation Boil the noodles in salted water, then drain them. In a skillet, heat the oil and add the peppers, onions, and garlic, sautéing until they soften. Add the ground beef and cook until browned; drain excess oil if necessary. Stir in the tomatoes, salt, and pepper to taste, then add the herbs and mix thoroughly. In a bowl, combine the beef mixture with the noodles and adjust the seasoning as needed. Transfer to baking dishes and sprinkle with cheese. Place in a preheated oven at 350°F and bake for 30 minutes until heated through and the cheese is melted. Previous Next

< Back Crispy Chorizo Quesadillas Prep Time: 20 mins Cook Time: 8 mins Serves: 4 Level: easy Soucre Alevia's Kitchen Short Description Crispy quesadillas filled with savoury chorizo, chipotle chillies, green onions, cilantro, and cheddar cheese, grilled and baked until golden and melty. Served with salsa and sour cream for a flavourful, satisfying dish. Ingredients 4 oz chorizo, cooked and chopped 2 cups cheddar cheese 2 chipotle chilli canned in adobo, de-seeded and chopped 1 pinch cilantro 4 green onion, sliced ⅛" thick 4 flour tortillas, 6 inch Pan spray Preparation In a skillet, cook the sausage with the casing removed. Once cooked, chop it in a food processor. Place in a bowl and mix with the chipotle chiles, green onions and cilantro mix On a grill or in a skillet, spray the shells with pan spray on one side, and lightly brown or grill mark. Place on a sheet pan and add ¼ cup of cheese on half of the shell, then add 1 oz of the mix and another 2 oz of cheese. Fold in half and place on a clean baking sheet with baker's paper Bake in oven at 350°F for 6 minutes until cheese is melted, cut and plate. Serve with salsa and sour cream Previous Next

< Back Mashed Potato with Garlic & 5 Cheese Prep Time: 15 mins Cook Time: 30 mins Serves: 8 Level: easy Soucre Alevia's Kitchen Short Description Creamy mashed potatoes whipped with garlic, butter, and a blend of five cheeses, finished with a touch of cream and Parmesan for a rich, savoury side. Ingredients 2 ½ lbs potatoes 1 teaspoon of chicken base 2 tablespoons of butter 4 oz 5 cheese blend 1 teaspoon garlic, chopped 2 oz heavy cream ½ cup Parmesan cheese 4 oz heavy cream salt and pepper Preparation Boil the potatoes with chicken base and water until they are tender, then drain them. Transfer the potatoes to a mixing bowl and whip until they become light and fluffy. Incorporate the cream, butter, garlic, and cheese, blending for an additional 3 minutes. Finally, season with salt and pepper. Previous Next