A tangy homemade BBQ sauce with a perfect balance of sweetness and spice, ideal for grilling or dipping. < Back BBQ Sauce Prep Time: 10 mins Cook Time: 20 mins Serves: 12 Level: easy Soucre Alevia's Kitchen About the Recipe Ingredients 1 cup ketchup ¼ cup apple cider vinegar ⅛ cup brown sugar, packed 1 tablespoon honey ½ tablespoon Worcestershire sauce ½ tablespoon lemon juice 1 teaspoon house seasoning (see recipe) 1 dash salt and pepper ½ teaspoon hot sauce Preparation In a saucepan, add everything together and whip. Bring to a low simmer and allow the sauce to thicken Transfer to a plastic or glass jar and let cool Previous Next

Creamy, rich white sauce for everyone to enjoy! < Back Alfredo Sauce Prep Time: 15 mins Cook Time: 20 mins Serves: 4 Level: easy Soucre Alevia's Kitchen About the Recipe Ingredients 1 shallot, finely diced 4 teaspoons chopped garlic 4 teaspoons butter 1 pinch cracked black pepper 1 dash lemon juice 1 dash Worcestershire sauce 2 oz white wine 1 qt heavy cream 1 dash salt and pepper 2 cups grated Parmesan cheese Preparation Over medium heat, add oil to a medium saucepan and let warm before adding shallots Season with salt and pepper and allow shallots to sweat for about 5 minutes. Reduce heat and add chopped garlic Once shallots have become translucent, deglaze the pan with white wine. Allow the alcohol to cook out, about 3-4 minutes, then add in heavy cream, then add in chicken base, bring to a slow boil, occasionally stirring, reduce heat to medium-low and simmer for another 10 minutes The sauce should coat the back of a spoon. Turn the heat off and incorporate Parmesan cheese, season accordingly Previous Next

A fresh and vibrant salsa made with diced tomatoes, onions, jalapeños, cilantro, and lime juice, offering a crisp, tangy, and mildly spicy flavour. < Back Pico de Gallo Prep Time: 15 mins Cook Time: Serves: 6 Level: easy Soucre Alevia's Kitchen About the Recipe Ingredients 2 cups tomato diced small ⅛ red onion slice, small diced ¼ jalapeño, fresh, small diced ⅜ cilantro, bunches, chopped salt and pepper ¼ oz lime juice Preparation In a non-reactive bowl, add the tomatoes, onion and jalapeño. Mix and then add the cilantro, seasoning and lime juice Stir thoroughly and allow to sit for 30 minutes prior to serving Previous Next

Caramelized onions and orange marmalade creating a sweet and tangy marmalade with a bright citrus finish. < Back Onion Orange Marmalade Prep Time: 10 mins Cook Time: 20 mins Serves: 6 Level: easy Soucre Alevia's Kitchen About the Recipe Ingredients 2 sweet onions, sliced ½ cup sugar 2 cups water 2 tablespoons lemon juice 1 cup orange marmalade Preparation Simmer the onions, sugar, water and lemon juice until the onions soften. Cool slightly, and then add the orange marmalade Place in a glass jar, cool and then seal Previous Next

Sweet caramelized onions and smoky bacon simmered with brown sugar, coffee, and balsamic glaze for a rich, savoury-sweet spread. < Back Onion & Bacon Marmalade Prep Time: 20 mins Cook Time: 60 mins Serves: 8 Level: easy Soucre Alevia's Kitchen About the Recipe Ingredients 1 lb thick-sliced bacon 2 yellow onions sliced ½ cup brown sugar ½ cup water ⅓ cup coffee 1 tablespoon balsamic glaze Preparation Cut the bacon into ½ pieces and add to a stockpot; cook until brown but still chewy, about 10 minutes Using a slotted spoon, remove the bacon from the pan and set aside. Pour out but 1 tablespoon of bacon dipping but reserve for later Add the onions and cook for about 8-10 minutes. Add the sugar and stir. Continue to cook until the onions have caramelized, about 20 minutes; add the coffee, ½ cup of water and the reserved bacon and continue to cook, stirring every 5 minutes, until the onions are thick and jam-like, about 30 minutes Remove from heat and add the balsamic. Taste for seasoning and salt if necessary Previous Next

A fresh, tangy relish made with diced mango, red and green peppers, cilantro, lime juice, and a touch of seasoning for a bright, flavourful accent to any dish. < Back Mango Relish Prep Time: 15 mins Cook Time: Serves: 8 Level: easy Soucre Alevia's Kitchen About the Recipe Ingredients ½ cup diced red pepper ½ cup chopped green bell pepper 2 cups diced fresh or frozen mango 1 teaspoon dry cilantro 1 dash lime juice 1 dash salt and pepper Preparation Dice the peppers and mango ½ by ½. Add the cilantro and lime juice and season with salt and pepper. Let stand for 1 hour before using Previous Next

A creamy, tangy sauce blending wasabi, soy sauce, rice vinegar, Dijon mustard, mayonnaise, and sour cream for a bold Japanese-inspired flavour with a hint of heat. < Back Japanese Style Mustard Sauce Prep Time: 10 mins Cook Time: Serves: 8 Level: easy Soucre Alevia's Kitchen About the Recipe Ingredients 2 tablespoons soy sauce 2 tablespoons rice vinegar 1 tablespoon Dijon mustard ¾ tablespoon wasabi powder, mixed first 1 tablespoon mayonnaise 2 tablespoons sour cream Preparation In a bowl, make the wasabi mix, then add the soy sauce, rice vinegar, and mustard and mix well Then add the sour cream and mayonnaise to it and mix. Let stand in the fridge for 30 minutes before serving Previous Next

Sweet and tangy jam made from green tomatoes—perfect as a spread or unique condiment. < Back Green Tomato Jam Prep Time: 15 mins Cook Time: 30 mins Serves: 6 Level: easy Soucre Alevia's Kitchen About the Recipe Ingredients 3 large green tomatoes, cored, seeded, and diced ½ cup brown sugar ½ cup cider vinegar ¼ cup honey 1 ½ teaspoons crushed red pepper flakes 1 pinch salt ½ sheet gelatine Preparation Add the tomatoes, brown sugar, vinegar, honey, salt, and crushed pepper flakes in a stockpot. Cook on medium for 10 minutes. Dissolve the gelatin sheet in little water and then whisk it into the tomato mix Simmer for another 10 minutes, pour into a glass jar and let cool Previous Next

Diced fresh tomatoes, lightly seasoned—perfect as a topping or a fresh side. < Back Fresh Tomato Concasse Prep Time: 15 mins Cook Time: Serves: 8 Level: easy Soucre Alevia's Kitchen About the Recipe Ingredients 6 Roma tomatoes- seeded ¼ cup diced shallots 2 tablespoons olive oil 2 tablespoons chopped fresh basil 2 green onions chopped 1 dash lemon juice 1 pinch salt and pepper Preparation Seed the tomatoes and dice into small pieces. Mix all ingredients and season to taste. Let this stand for 45 minutes before using so the flavours can infuse together Previous Next

Tangy Dijon dipping sauce, perfect for snacks and appetizers. < Back Dijon Dipping Sauce Prep Time: 10 mins Cook Time: Serves: 8 Level: easy Soucre Alevia's Kitchen About the Recipe Ingredients 2 cups mayonnaise ½ cup regular mustard ¼ cup Dijon mustard ½ cup honey 2 tablespoons lemon juice Preparation Whisk all together in a plastic bowl and let stand for 30 minutes before serving Previous Next

A creamy, smoky chipotle mayonnaise made with blended chipotle peppers in adobo, mayonnaise, and a squeeze of fresh lime for a zesty kick. < Back Chipotle Mayonnaise Prep Time: 10 mins Cook Time: Serves: 12 Level: easy Soucre Alevia's Kitchen About the Recipe Ingredients 2 cups mayonnaise 2 tablespoons creole mustard 2 chipotle chile canned in adobo 1 dash salt and white pepper 1 dash lemon juice Preparation In a food processor, add the mayonnaise, mustard, and peppers and mix well on low. Season with lemon juice, salt, and pepper. If too thick, add some lukewarm water to it Previous Next

A vibrant salsa featuring black beans, corn, tomatoes, onion, and cilantro tossed with lime juice, olive oil, and red wine vinegar—delicious served chilled with corn chips. < Back Black Bean Salsa Prep Time: 20 mins Cook Time: Serves: 8 Level: easy Soucre Alevia's Kitchen About the Recipe Ingredients 12 oz black beans, canned, drained, and washed 3 oz frozen corn kernels, thawed 4 oz tomatoes, seeded and diced ½ small onion, diced 1 oz fresh cilantro leaves, chopped 3 teaspoons lime juice 1 teaspoon red wine vinegar 1 teaspoon olive oil blend 1 dash salt and pepper Preparation Combine beans, corn, tomatoes, onion, and cilantro in a bowl. Then add the lime juice, oil, and red wine vinegar Season with salt and pepper. Chill overnight and serve with corn chips Previous Next