< Back Bourbon Pork Belly w/ Orange Marmalade Sauce (Air Fryer) Prep Time: 30 mins Cook Time: 90 mins Serves: 2 Level: easy Soucre Alevia's Kitchen Short Description Crispy pork belly glazed with bourbon and finished with a bright orange marmalade sauce for a sweet and savoury delight. Ingredients ½ lb pork belly 3 oz bourbon (or sub something else that you prefer, i.e. rum) 1 teaspoon kosher salt 1 teaspoon baking soda 8 oz marmalade 2 oz bourbon Preparation On the meat side (not the fatty skin side), add some bourbon (or substitution) and rub it in. Placing the meat side down, wrap it in tin foil, and cook in the air fryer at 250°F (bake mode) for 40 minutes. Then pull out and poke holes in the skin; use a kebab skewer or even a toothpick Place back into the air fry and cook for another 20 minutes. Once the timer goes off, pull out, sprinkle some kosher salt and baking soda on top, and rub them into the skin. This will help with the crispiness of the skin Turn the Air Fryer to the air fry setting and turn it up to 400°F. Place the pork belly back in (if you have a lot of fat, you can drain off some, but don't throw it out, save for cooking later and be careful. It's really🔥) and cook for another 30 minutes or until crisped up Sauce: Bring an orange marmalade and some bourbon (or whatever you used as the above substitute) to a simmer. Serve underneath the pork belly Previous Next

< Back Barbecue Crusted Chicken Bits with Peppercorn Ranch Prep Time: 15 mins Cook Time: 15 mins Serves: 4 Level: easy Soucre Alevia's Kitchen Short Description Tender chicken tenders are coated in flour, dipped in whipped eggs, and crusted with crushed barbecue potato chips, then baked and served with a creamy ranch and peppercorn dipping sauce. Ingredients 12 chicken tenders 4 oz flour 2 eggs, whipped 2 cups barbecue potato chips, crushed 8 oz ranch salad dressing 1 ¼ teaspoons black peppercorns, blanched Preparation Preheat the oven to 350ºF. Rinse the chicken tenders and pat them dry. Coat them in flour, ensuring all sides are covered. Next, dip the chicken in the pan with beaten eggs to coat them. Finally, transfer the chicken tenders to a pan with crushed chips and coat thoroughly. Place the tenders on a greased baking sheet and bake at 350°F for 12 minutes or until fully cooked. Sauce: Blanch the peppercorns in water until they soften. Once cooled, add them to the ranch dressing, mix well, and serve as a dipping sauce. Previous Next

< Back Asian Coleslaw Dressing Prep Time: 15 mins Cook Time: Serves: 6 Level: easy Soucre Alevia's Kitchen Short Description A tangy and refreshing coleslaw recipe featuring a zesty blend of soy sauce, lemon juice, and sesame oil, perfect for any occasion. Ingredients 1 oz soy sauce 1 oz lemon juice 1 oz vegetable oil 1 teaspoon ginger 1 tablespoon white vinegar 1 tablespoon brown sugar 1 teaspoon sesame oil 1 teaspoon sesame seeds ½ teaspoon salt 1 pinch black pepper 1 lb coleslaw mix Preparation Combine all the ingredients in a bowl, except for the coleslaw, and then drizzle the mixture over the coleslaw. Allow it to sit for 1 hour before serving. Previous Next

< Back Cheddar Cheeseball Prep Time: 15 mins Cook Time: Serves: 6 Level: easy Soucre Alevia's Kitchen Short Description A savoury cheeseball made with sharp cheddar, pecans, mayonnaise, onion, and blackened seasoning, rolled in pecans for a crunchy, crowd-pleasing appetizer. Ingredients Mixture: 4 cups cheddar cheese, shredded 1 cup pecan halves ½ cup mayonnaise ¼ cup onion ⅛ teaspoon pepper ⅛ teaspoon blackened seasoning Coating: ½ cup pecan halves Preparation In a mixing bowl, blend all the mixture ingredients. Then with gloves, shape the mixture into a ball. On a piece of foil, put the ½ cup of pecans and roll the ball around to cover Place in fridge and chill for at least 2 hours before serving. Serve with crackers or cut vegetables Previous Next

< Back Herbed Cream Sauce Prep Time: 10 mins Cook Time: 10 mins Serves: 6 Level: easy Soucre Alevia's Kitchen Short Description Smooth, creamy sauce infused with fresh herbs—perfect for pasta, chicken, or vegetables. Ingredients 1 oz butter, melted 1 oz shallots, finely chopped 1 oz dry white wine 2 cups heavy cream ¼ tablespoon herb seasoning 1 dash salt and pepper 1 dash lemon juice 1 dash Worcestershire sauce 1 dash salt and pepper Preparation In a saucepan, melt the butter and sauté the shallots until tender. Deglaze with white wine and add the cream over low heat and reduce by half or until thick Stir in the herb seasoning, add lemon juice and Worcestershire sauce, and season with salt and pepper Previous Next

< Back Salted Caramel Chocolate Flourless Cake Prep Time: 10 mins Cook Time: 35 mins Serves: 16 Level: easy Soucre Alevia's Kitchen Short Description Indulge in our Salted Caramel Chocolate Flourless Cake—rich, bittersweet chocolate and salted caramel create a decadent, melt-in-your-mouth dessert with a delicate crust and unforgettable flavour. Ingredients 4 oz bittersweet chocolate or 115 grams 4 oz salted caramel chocolate or 115 grams 1 stick unsalted butter or 4oz ¾ cup sugar 3 eggs ½ cup of cocoa powder Preparation In a double boiler, melt the chocolate and butter together, whisking until combined. Beat the eggs until they become fluffy. Once the chocolate and butter mixture is melted, remove it from the heat. Stir in the sugar, followed by the eggs, and mix thoroughly. Sift the cocoa powder into the mixture. Line a round cake pan with parchment paper, spray it, and pour the mixture into the pan. Bake at 375°F for 25 minutes or until a crust forms on top. Once baked, allow it to cool slightly, then invert onto a sprayed sheet pan or plate. Cut into 16 slices. Previous Next

< Back Ham and Cheese Strata Prep Time: 15 mins Cook Time: 50 mins Serves: 10 Level: easy Soucre Alevia's Kitchen Short Description Baked strata layered with ham, cheese, and bread for a comforting, savoury dish. Ingredients ½ qt heavy cream 2 oz water, wash heavy cream container 12 eggs, whipped 3 cups of cheddar cheese 12 oz ham, diced 6 slices brioche bread 1 pinch salt and white pepper Preparation Prepare the wet mixture by whipping together cream, eggs, salt, and pepper. Place the bread at the bottom of a greased eight-by-eight pan, sprinkle with half of the cheese, add the meat, and then cover with the remaining cheese. Pour the mixture over the top, cover, and let it sit overnight for optimal results. Before cooking, remove the cover and bake at 350°F for 50 minutes or until set. Previous Next

< Back Caesar Dressing Prep Time: 10 mins Cook Time: Serves: 8 Level: easy Soucre Alevia's Kitchen Short Description A creamy Caesar dressing made with mayonnaise, garlic, lemon juice, Creole mustard, Worcestershire, and black pepper for a bold, classic flavour. Ingredients 1 ½ cups mayonnaise 1 oz chopped garlic ⅜ teaspoon Worcestershire sauce 1 teaspoon lemon juice 2 oz Creole mustard 1 pinch black pepper 1 pinch Kosher salt Preparation In a non-reactive bowl, combine all the ingredients by whisking them together and adjust the seasoning to your preference. Refrigerate overnight. Previous Next

< Back Chicken and Andouille Casserole Prep Time: 30 mins Cook Time: 45 mins Serves: 6 Level: advanced Soucre Alevia's Kitchen Short Description A hearty casserole of tender chicken and spicy andouille sausage baked with vegetables in a creamy, flavourful sauce for a comforting meal. Ingredients 1 lb chicken breast, diced ¼ cup flour ⅝ tablespoon Christines Seasoning 1 ¾ tablespoons olive oil 4 oz andouille sausage, chopped ¾ cup onion, diced small ½ tablespoon chopped garlic ⅛ teaspoon chilli powder 3 oz mushroom, sliced ½ can artichoke hearts, quartered 7 oz water 3 oz heavy cream 2 green onions, chopped ⅝ tablespoon parsley, freeze-dried ⅝ teaspoon tarragon, leaves 1 ⅛ tablespoons chicken base Topping: ⅓ cup panko 1 oz parmesan cheese ⅝ tablespoon unsalted butter, melted Preparation In a bowl, combine the Panko, cheese and melted butter for the topping and set aside In a bowl, combine the flour and Christine's seasoning, add the chicken, and toss to coat. In a stock pot, heat the oil and brown the chicken off in batches. Remove from the oil and place in a pan. Add the sausage and brown for about 4 minutes. Then add the onions, garlic, and chilli powder and simmer for 5 minutes; add the mushrooms and simmer for 4 minutes. Add the leftover flour and mix, and cook for 2 minutes Then add the water and chicken base and simmer for 5 minutes; add the chicken, artichokes, cream, green onions, parsley, and tarragon and boil, stirring. When it thickens, season to taste Place in an oven-able pan and top with the breadcrumbs mix. Bake for about 25 minutes at 350ºF Previous Next

< Back Mashed Potatoes w/ Herb Bread Crumb Topping Prep Time: 10 mins Cook Time: 40 mins Serves: 8 Level: easy Soucre Alevia's Kitchen Short Description Fluffy mashed potatoes topped with a savoury blend of Herb du Provence, Parmesan, and crisp bread crumbs, baked until golden and delicious. Ingredients 2 ½ lbs potatoes 1 teaspoon of chicken base 2 tablespoons of butter 4 oz heavy cream salt and pepper Topping: 2 teaspoons Herb du Provence seasoning ¼ cup bread crumbs ¼ cup Parmesan cheese Preparation Boil the potatoes with chicken base and water until they are tender, then drain them. Transfer the potatoes to a mixing bowl and whip until they become light and fluffy. Season according to taste and transfer the mashed potatoes into an oven-safe dish. Combine the topping ingredients and spread them over the potatoes. Bake at 350°F for 20 minutes or until the top is crispy. Previous Next

Explore 3ish Acres for easy weeknight meals for family and chef-led dining experiences. Learn and enjoy easy weeknight meals for family. Explore Unique Dining Experiences & Easy Weeknight Meals for Family Discover the joy of cooking with 3ish Acres, where culinary expertise meets convenience. Our private chef services and engaging cooking classes bring gourmet dining directly to your home. Learn easy weeknight meals for family that are both delicious and simple to prepare. Whether you're looking to master a new dish or enjoy a tailored dining experience, we’ve got you covered. Join us to create unforgettable meals and master easy weeknight meals for family today. Private Chef's Services Full service dinner cooked & served in your home Minimum 8 people Hands on Cooking Classes w/ Dinner 3 hr hands on class with dinner in the comfort of your home Minimum 6 people Cooking Class Demo's 1 hr classes of demo cooking for fast & easy dishes Minimum 6 people Get a Quote Looking for a quote, please send a e-mail & we will get back with you shortly First Name Last Name Email Phone Choose a option Send Thanks for submitting!

< Back Avocado Chimichurri Sauce Prep Time: 15 mins Cook Time: Serves: 8 Level: easy Soucre Alevia's Kitchen Short Description A zesty avocado dip blended with cilantro, garlic, and spices, perfect for any occasion. Ingredients 1 cup cilantro leaves, whole, chopped 2 tablespoons olive oil 2 tablespoons hot sauce 2 tablespoons chopped garlic 1 teaspoon honey ½ teaspoon cumin powder ¼ teaspoon salt 2 cups avocado, prepared Preparation In the food processor, blend all the ingredients except the avocado. Then add the avocado once everything is blended Place in the fridge overnight to infuse better Previous Next