< Back Pecan Proscuitto Apple Quesadillas Prep Time: 15 mins Cook Time: 15 mins Serves: 6 Level: easy Soucre Alevia's Kitchen About the Recipe Ingredients 3 granny Smith apples, sliced 5 oz prosciutto, 6 slices 12 oz sharp cheddar cheese 6 flour tortilla 6 oz pecan, coarsely chopped 6 servings maple mustard aioli-see recipe Pan spray Preparation Place a large skillet on the stove over medium-high heat. Spray each flour tortilla and brown on one side. Repeat for all tortillas. Place the tortilla shells on the counter with the cooked side facing down Add 1 oz of cheese to half of the tortilla shell, then add 1 slice of prosciutto, ⅙ of sliced apples and ⅙ of pecans on each. Top with the extra cheddar cheese and fold over the edge that doesn't have any ingredients on it Place it on a cookie rack with a sheet pan underneath. Bake at 375℉ for 5 minutes until the cheese has melted and warmed through Cut into 4 pieces and serve with a maple mustard aioli Previous Next

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