Moist, citrusy cake inspired by the Harvey Wallbanger cocktail, with hints of orange and vanilla. < Back Harvey Wallbanger Cake Prep Time: 15 mins Cook Time: 45 mins Serves: 12 Level: easy Soucre Alevia's Kitchen About the Recipe Ingredients 1 package Duncan Hines golden yellow cake mix 1 box vanilla instant pudding ½ cup vegetable oil 4 eggs ¼ cup Vodka ¼ cup Galliano ¾ cup fresh squeezed OJ Glaze: 2 cups powdered sugar 4 tablespoons of Limoncello-homemade 2 tablespoons grated orange peel Preparation Set the oven to 350ºF. In a mixing bowl, combine all the ingredients and beat for 4 minutes. Pour the mixture into a greased and floured 10 or 12-cup Bundt Pan and bake for 45 - 50 minutes, or until the cake is fully cooked. Let the cake cool in the pan for 10-15 minutes, then invert it onto a wire rack or serving plate to finish cooling for about one hour. Top with Orange Glaze: For the Orange Glaze, mix powdered sugar, 1 tablespoon of Limoncello, and orange peel. Gradually stir in the remaining Limoncello, 1 teaspoon at a time, until smooth. Previous Next

A rich, decadent flourless chocolate cake made with bittersweet chocolate, butter, sugar, eggs, and cocoa powder, baked to a fudgy, gluten-free perfection. < Back Chocolate Flourless Cake Prep Time: 15 mins Cook Time: 30 mins Serves: 16 Level: intermediate Soucre Alevia's Kitchen About the Recipe Ingredients 10 oz bittersweet chocolate 1 stick unsalted butter, ½ cup ¾ cup sugar 3 eggs ½ cup cocoa powder Preparation Set your oven to 375°F and lightly grease an 8-inch round baking pan. Place a round piece of wax paper at the bottom and grease the paper as well. Chop the chocolate into small pieces. Using a double boiler or a metal bowl over a saucepan with barely simmering water, melt the chocolate with the butter, stirring constantly until smooth. Take the bowl or top of the double boiler off the heat and whisk in the sugar until it’s fully incorporated with the chocolate. Add the eggs and whisk until well blended. Sift ½ cup of cocoa powder over the chocolate mixture and whisk until the cocoa is evenly mixed and the mixture is smooth. Pour the batter into the prepared baking pan and bake in the center of the oven for 25 minutes, or until a thin crust forms on top of the cake. Once the cake is done, remove it from the oven and let it cool in the pan on a wire rack for 5 minutes. Then, carefully invert the cake onto a serving plate. Previous Next

A rich and creamy chocolate cheesecake with a chocolate graham cracker crust, smooth chocolate cream cheese filling, and a hint of vanilla, baked to decadent perfection. < Back Chocolate Cheesecake Prep Time: 10 mins Cook Time: 50 mins Serves: 8 Level: easy Soucre Alevia's Kitchen About the Recipe Ingredients 1 graham cracker crumb pie crust or 10 3-inch shells 12 oz cream cheese 5 oz sugar 2 eggs 1 ¼ teaspoons vanilla extract 5 oz sour cream 1 ½ cups semisweet chocolate chips Preparation Set the oven to 325°F to preheat. Melt the chocolate using a double boiler. In a mixing bowl, blend the cream cheese and sugar until creamy. Incorporate the eggs one at a time, mixing thoroughly. Gradually add the chocolate and mix well, then stir in the vanilla and sour cream. Pour the mixture into the pie crust, and bake in the preheated oven for 45-50 minutes, or until the top of the cake jiggles evenly when gently shaken. Allow it to cool on the counter, then refrigerate once sufficiently cooled. Previous Next

A no-bake lemon cheesecake with a graham cracker crust, creamy filling, and bright citrus flavour, chilled until set for a refreshing dessert. < Back Cheesecake Lemon No Bake Prep Time: 20 mins Cook Time: Serves: 8-10 Level: easy Soucre Alevia's Kitchen About the Recipe Ingredients 1 lb cream cheese 1 can condensed milk, sweetened 1 graham cracker pie crust, chilled ¼ cup lemon juice 1 ½ teaspoons vanilla extract Preparation In a mixing bowl with the paddle attachment, beat the cream cheese until smooth, then gradually add the sweetened condensed milk. Incorporate the lemon juice and vanilla extract, and continue beating until everything is well mixed. Transfer the filling into the chilled graham cracker crust, cover the cheesecake with plastic wrap, and refrigerate for 3 ½ to 4 hours or until set. This recipe yields one spring-form pan or 10 small cheesecakes. Previous Next

Savour our Southern Soda Bread with Herbs & Cheese—baked with fresh herbs and cheddar, this rustic loaf features a golden crust and a tender, savoury crumb for a comforting Southern classic. < Back Southern Soda Bread w/ Herbs & Cheese Prep Time: 10 mins Cook Time: 1 hr Serves: 2 loaves Level: easy Soucre Alevia's Kitchen/My Recipes About the Recipe Ingredients 4 ½ cups all-purpose flour ⅔ cup sugar 4 ½ teaspoons baking powder 1 ½ teaspoons baking soda 1 ½ teaspoons salt 3 cups buttermilk 3 large eggs, lightly beaten 4 ½ tablespoons butter, melted 1 cup of cheddar cheese 2 tablespoons of mixed fresh herbs Preparation Preheat oven to 350°F. Whisk together the first 5 ingredients in a large bowl. Make a well in the centre of the mixture. Add buttermilk, eggs, butter, herbs and cheese, whisking until thoroughly blended (batter should be almost smooth). Pour batter into 2 lightly greased 8 1/2 x 4 1/2-inch loaf pans Bake at 350°F for 1 hour and 10 mins. Rotate pans in the oven and shield them with aluminum foil. Bake for 1 hour and 10 mins or until a long wooden pick inserted in the centre comes clean. Cool in pans on a wire rack for 10 minutes. Carefully run a knife along the edges of the bread to loosen it from the pans. Remove from pans to a wire rack, and cool completely (about 1 hour) Previous Next

A moist cranberry loaf made with fresh cranberries, chopped pecans, and orange juice, with a hint of butter for richness. Baked until golden and fragrant, it’s perfect for breakfast or as a sweet Canadian snack. < Back Cranberry Loaf Prep Time: 20 mins Cook Time: 60 mins Serves: 14 Level: easy Soucre Alevia's Kitchen About the Recipe Ingredients 4 cups AP flour 1 tablespoon baking soda 1 teaspoon baking powder 1 teaspoon salt 3 cups fresh cranberries 1 cup pecans, chopped ½ cup butter 2 cups sugar 2 eggs 1 ½ cups orange juice Preparation Preheat the oven to 325°F. Whisk together the flour, baking powder, baking soda, and salt. Add the cranberries and pecans, then set aside. In a mixing bowl, cream the butter, sugar, and egg until smooth. Stir in the orange juice, then mix in the flour mixture until just moistened. Bake for 45 minutes to 1 hour or until the top springs back when touched. Allow to cool for 10 minutes before removing from the pans and placing on a wire rack. Previous Next

Enjoy our savoury cornbread, packed with crispy bacon bits, fresh green onions, and sharp cheddar cheese. Baked until golden brown, this flavourful twist on a classic is perfect for adding a delicious kick to any meal. < Back Corn Bread w/ Bacon, Green Onions and Cheddar Cheese Prep Time: 15 mins Cook Time: 30 mins Serves: 6 Level: easy Soucre Alevia's Kitchen About the Recipe Ingredients 5 eggs 1 ½ cups sour cream 2 cups cornmeal ¼ lb unsalted butter, melted 3 oz sugar ½ teaspoon smoked paprika 3 green onions diced 4 oz bacon bits crispy 1 cup of cheddar cheese Preparation Preheat oven to 375°F Melt the butter in a saucepan or microwave. Mix the eggs, sugar, sour cream, green onions, bacon bits, and cheddar cheese. Then add the cornmeal and then add the butter. Mix well by hand. Spray 4 oz muffin pans and fill half full. Cook at 375°F for 25-30 minutes or until golden brown. Previous Next

A savoury crab cake mixture made with lump crabmeat, green onions, mayonnaise, seasoning, and white breadcrumbs, gently combined for a delicate texture. Perfect for stuffing mushrooms and baking until golden brown for a flavourful appetizer or side. < Back Crab Cakes for Stuffed Mushrooms Prep Time: 20 mins Cook Time: 12 mins Serves: 48 Level: easy Soucre Alevia's Kitchen About the Recipe Ingredients 48 mushrooms, medium ½ lump crabmeat 2 green onions, sliced 1 ⅛ teaspoons Florida Bay Seasoning or Zatarain's 4 oz Hellman mayonnaise 3 oz white breadcrumbs Preparation Remove any shells from the crab meat and transfer it to a bowl. Chop the green onions and combine them in a bowl with the mayonnaise and seasoning. Add ½ cup of breadcrumbs and mix gently using a plastic spatula. If the mixture remains too wet, incorporate a bit more breadcrumbs. Clean the mushrooms and remove their stems. Stuff the mushrooms with the crab meat mixture until it's all used up. Arrange them on a baking sheet and bake at 350°F for 12 minutes until they turn brown. Previous Next

A savoury quiche filled with tender chicken, artichoke hearts, eggs, and cheddar cheese, all baked in a flaky pie crust for a comforting dish. < Back Chicken and Artichoke Quiche Prep Time: 15 mins Cook Time: 45 mins Serves: 4 Level: easy Soucre Alevia's Kitchen About the Recipe Ingredients 1 pie crust (9-inch) 12 oz heavy cream 6 eggs, whipped 1 cup diced cooked chicken ½ can artichoke bottoms, diced 2 cups cheddar cheese Preparation Preheat the oven to 300ºF. Use a fork to prick the pie shell, then par-bake it at 300°F for 10 minutes. Remove the shell and increase the oven temperature to 350ºF. Cook the chicken in the oven at 300ºF for 20 minutes, then dice it. In a bowl, mix the eggs and heavy cream thoroughly. Season with salt and pepper. Once the shell is ready, place half of the cheese on the bottom, followed by the chicken and artichokes, and top with the remaining cheese. Pour the egg and cream mixture into the shell, ensuring everything is covered. Bake in the oven at 350°F for 1 hour or until firm. Remove and let it cool. Previous Next

Juicy grilled chicken breasts layered with crispy bacon, melted Havarti cheese, and fresh salsa for a deliciously savoury meal. < Back BBQ Spiced Monterey Chicken Prep Time: 20 mins Cook Time: 25 mins Serves: 8 Level: easy Soucre Alevia's Kitchen About the Recipe Ingredients 8-6 oz chicken breast 1 oz vegetable oil 2 tablespoons BBQ Spice 8 pieces cooked bacon 8 slices Harvarti cheese 8 oz fresh salsa Preparation Sprinkle the BBQ spice over the chicken breasts and let stand for 30 minutes Grill off the chicken and place in the oven at 350°F for 18 minutes. Meanwhile, cook the bacon in a skillet until crispy When the chicken is done, add the bacon, top it with cheese, and bake for 5 minutes. Top with salsa and fresh chives Previous Next

A rich and creamy Asparagus and Cheese Quiche, featuring fresh asparagus, cheddar cheese, and a perfectly baked pie crust. < Back Asparagus and Cheese Quiche Prep Time: 15 mins Cook Time: 45 mins Serves: 8 Level: easy Soucre Alevia's Kitchen About the Recipe Ingredients 1 pie crust (9-inch) 12oz heavy cream 6 eggs, whipped 2 cups diced fresh asparagus, steamed or sautéed 2 cups cheddar cheese Preparation Preheat the oven to 275ºF. Use a fork to prick the pie shell and par-bake it at 275ºF for 10 minutes. Remove it from the oven and increase the temperature to 325ºF. In a bowl, combine the eggs, water, and heavy cream. Season with salt and pepper. Steam or sauté the asparagus. Once the shells are ready, place half of the cheese on the bottom, then add the asparagus and top with the remaining cheese. Pour the liquid mixture into the shell, ensuring everything is covered. Bake in the oven at 3ºF for 1 hour or until firm. Remove and allow to cool. Previous Next

Savour our traditional German Spätzle—tender egg noodles sautéed in butter and seasoned with salt, pepper, and spices for a classic, comforting side dish. < Back Spätzle Prep Time: 20 mins Cook Time: 5 mins Serves: 8 Level: easy Soucre Alevia's Kitchen About the Recipe Ingredients 8 eggs, beaten 2 lbs of flour 3 cups of milk Preparation In a bowl, mix the eggs and milk. In a mixing bowl with a dough hook, add the flour and slowly add the wet mix to the flour mix. Run on medium for about 15-20 minutes or until you see bubbles appear Bring a 2-quart pot of salted water to a boil. Use a Spätzle press or a colander that has large holes. Put the mix into the press over the boiling hot water. (if using a colander, scrap back and forth, so the batter falls into the water). Cook for 2-3 minutes or until they float; remove from the water and place into chilly water to chill When ready to serve, melt some butter in a skillet, add the Spätzle, salt, pepper, and sauté until warm. Add any spices to enhance the flavour Previous Next