Sweet and tangy fruit sauce, perfect for topping desserts or breakfast dishes. < Back Fruit Sauce Prep Time: 20 mins Cook Time: 10 mins Serves: 8 Level: easy Soucre Alevia's Kitchen About the Recipe Ingredients 1 cup raspberries, frozen, pureed 1 cup mangos, pureed ½ cup sugar 1 teaspoon basil leaves Slurry Preparation Mix the fruit in a saucepan, bring to a low boil and add the sugar. Simmer for 5 minutes and then add the basil leaves. Simmer for another 5 minutes and lightly thicken with the slurry Previous Next

Smooth, creamy sauce with delicate fennel flavour—perfect for fish or chicken. < Back Fennel Cream Sauce Prep Time: 10 mins Cook Time: 15 mins Serves: 6 Level: wasy Soucre Alevia's Kitchen About the Recipe Ingredients 1 oz butter, melted ½ tablespoon fennel seeds 1 oz shallots, finely chopped 1 oz dry white wine 2 cups heavy cream 1 pinch salt and pepper 1 dash lemon juice 1 dash Worcestershire sauce Preparation Melt the butter in a skillet and sauté the shallots and fennel seeds together. Deglaze with the white wine, add the cream over low heat, and reduce by half or until it thick Season with lemon juice, Worcestershire sauce, salt, and pepper Previous Next

Creamy dill sour cream sauce, made to complement pork. Adds a fresh, tangy finish to every bite. < Back Dill Sour Cream Sauce for Pork Prep Time: 5 mins Cook Time: 15 mins Serves: 8 Level: easy Soucre Alevia's Kitchen About the Recipe Ingredients 2 oz heavy cream ½ teaspoon dill weed, dry 2 pinches salt and pepper 1 teaspoon pork base 4 oz sour cream 1 dash of lemon juice 1 dash of Worcestershire sauce Preparation Bring the cream, dill, pork base, lemon juice, Worcestershire sauce, salt and pepper to a boil in a saucepot. Reduce by ⅓, then add any pork drippings from the pork roast, whisk together and then add the sour cream Keep warm but don't boil again; it will break the sauce Previous Next

A creamy sauce made with sour cream, horseradish, chives, and a hint of lemon, perfect for adding a zesty kick to meats or vegetables. < Back Chive Horseradish Sauce Prep Time: 15 mins Cook Time: Serves: 6 Level: easy Soucre Alevia's Kitchen About the Recipe Ingredients 4 ½ oz sour cream 1 ½ oz horseradish 1 pinch salt and pepper 1 dash Worcestershire sauce 1 dash lemon juice ⅓ teaspoon granulated garlic ⅔ oz heavy cream 4 tablespoons chives, chopped Preparation Whisk everything in a bowl and season to taste. Let it stand in the fridge for 3 hours Previous Next

Creamy Dijon and dill sauce, perfect for fish, chicken, or veggies. < Back Dijon Dill Cream Sauce Prep Time: 10 mins Cook Time: 10 mins Serves: 6 Level: easy Soucre Alevia's Kitchen About the Recipe Ingredients 1 oz butter 1 oz shallots, finely chopped 1 oz dry white wine 2 cups heavy cream ½ teaspoon dill weed ½ tablespoon Dijon mustard 1 pinch salt and white pepper 1 dash Worcestershire sauce 1 dash lemon juice Preparation In a saucepan, add the butter, shallots, and sauté, deglaze with white wine. Add the cream over low heat and reduce by half or until thick Whisk in dill and Dijon mustard and simmer for 2-3 minutes. Season with lemon juice, Worcestershire sauce, salt, and pepper Previous Next

A sweet and tangy sauce made with grape jelly and tomato-based chili sauce, simmered together and perfect for tossing with meatballs or chicken. < Back Chili Grape for Meatballs Prep Time: 5 mins Cook Time: 10 mins Serves: 8 Level: easy Soucre Alevia's Kitchen About the Recipe Ingredients 2 cups grape jelly 12 oz chilli sauce, tomato-based Preparation Add both ingredients to a saucepan and bring to a simmer. Turn off the heat and allow it to cool Toss cooked meatballs or chicken in the sauce Previous Next

Indulge in our rich brown sauce made with Dijon mustard, demi-glace, red wine, and butter < Back Dijon Brown Sauce Prep Time: 5 mins Cook Time: 5 mins Serves: 8 Level: easy Soucre Alevia's Kitchen About the Recipe Ingredients 1 package demi-glace ½ cup water ½ cup red wine 2 teaspoons Dijon mustard 1 teaspoon unsalted butter Preparation In a saucepan, add the water and red wine and whisk in the demi-glace. Simmer for 5 minutes, then add the Dijon mustard. When ready to serve, add the butter to give the sauce a nice shine Previous Next

A classic cream sauce made by sautéing shallots in butter, deglazing with white wine, and simmering with heavy cream until thickened. Finished with lemon juice, Worcestershire sauce, salt, and white pepper for a smooth, flavourful result. < Back Cream Sauce Prep Time: 10 mins Cook Time: 10 mins Serves: 4 Level: easy Soucre Alevia's Kitchen About the Recipe Ingredients 1 oz unsalted butter 1 shallot, finely chopped 1 oz dry white wine 1 pt heavy cream 1 pinch salt and white pepper 1 dash lemon juice 1 dash Worcestershire sauce Preparation In a saucepan, melt the butter, add the shallots and sauté until tender; deglaze with wine, add the lemon juice and Worcestershire sauce, and simmer for 3 minutes until reduced, then add the cream and reduce over low heat until thickens. Season with salt and pepper Previous Next

A rich demi-glace sauce simmered with cognac and a touch of water, creating a deep, savoury flavor perfect for enhancing roasted meats. < Back Cognac Demi Glace Sauce Prep Time: 5 mins Cook Time: 5 mins Serves: 8 Level: easy Soucre Alevia's Kitchen About the Recipe Ingredients 1 package demi-glace ½ cup water ½ cup cognac Preparation Follow the directions on the package but use only half the water. Use cognac as the other liquid part and simmer for 5 minutes Previous Next

A zesty cocktail sauce made with ketchup, horseradish, Worcestershire sauce, hot sauce, and lemon juice, blended for a tangy, flavourful dip perfect for seafood. < Back Cocktail Sauce Prep Time: 15 mins Cook Time: 40 mins Serves: 8 Level: easy Soucre Alevia's Kitchen About the Recipe Ingredients ¾ cup ketchup ½ cup horseradish sauce 1 dash Worcestershire sauce 1 dash hot sauce 1 dash lemon juice Preparation In a bowl, add ketchup, horseradish, and whisk. Season to taste with lemon juice and Worcestershire sauce. Add hot sauce to taste Store in a glass container Previous Next

A classic cocktail sauce made with ketchup, chili sauce, horseradish, Worcestershire sauce, hot sauce, and a dash of lemon juice, perfect for pairing with seafood. < Back Cocktail Sauce 1 Prep Time: 10 mins Cook Time: Serves: 6 Level: easy Soucre Alevia's Kitchen About the Recipe Ingredients ¾ cup ketchup ¼ cup chilli sauce ¼ cup horseradish sauce 1 dash Worcestershire sauce 1 dash hot sauce 1 dash lemon juice Preparation In a bowl, add ketchup, chilli sauce, horseradish, and whisk. Season to taste with lemon juice and Worcestershire sauce. Add hot sauce to taste Store in a glass container Previous Next

A creamy blend of sour cream, fresh cilantro, and lime juice, seasoned with salt and pepper for a zesty, refreshing topping or dip. < Back Cilantro Lime Sour Cream Prep Time: 10 mins Cook Time: Serves: 6 Level: easy Soucre Alevia's Kitchen About the Recipe Ingredients 1½ cups sour cream 3 teaspoons cilantro, chopped 3 limes, juice 1 pinch salt and pepper Preparation In a bowl, add the sour cream and cilantro and whisk. While mixing, add the juice of the 3 limes. Season with salt and pepper. Place in a glass or plastic jar. This will keep for 10 days Previous Next